Kiwi-Strawberry Jam

I actually think that it's better than my regular strawberry jam since the Kiwi seeds add a punch of tart flavor that makes it stand out. Here is the recipe.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Servings 30


  • 2 1/2 lbs. Kiwi, peeled and chopped
  • 1 cup strawberries, chopped
  • 2 cups cane sugar
  • 1 box sure-jell pectin
  • 2 T. lemon juice


  • Put all ingredients into a dutch oven and cook until mixture comes to a boil. With an immersion blender continue to puree the mixture till smooth. Continue to cook on medium heat for an additional 10 minutes.
  • Bring the mixture to a boil and add a package of powdered pectin to tighten up the consistency. Bring mixture back to a boil for 1 minute
  • Remove from heat and ladle the jars to a 1/4" headspace into 3 half pint jars. Remove air bubbles and refill if necessary to the headspace.
  • Add hot lids/rings and process in water bath for 10 minutes at a full boil.
Keyword Jam, Kiwi, Kiwi-Strawberry Jam, Strawberry