Apricot Red Pepper Relish
The recipe is more of a savory jam than a relish as it requires using liquid pectin.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine American
- 1 1/2 cups cider vinegar
- 1 cup diced sweet red pepper
- 1/4 cup drained Cowboy candy, diced
- 1 1/4 cups chopped dried apricot halves
- 3 cups sugar
- 1 pouch liquid fruit pectin
Combine vinegar, red pepper, and jalapeno peppers in blender or food processor. Process with on/off motion until finely chopped but not pureed. Transfer to large saucepan.
Add apricots and sugar. Bring to a boil, reduce heat and cook for 5 minutes. Remove from heat and stir in pectin.
Ladle relish into hot jars to 1/2 headspace. Remove air bubbles and refill if necessary.
Wipe rims with wet papertowel and add hot lids/rings. Process for 10 minutes in water bath canner at a full boil.
Remove from canner and leave undisturbed on counter overnight. Remove rings and store in pantry.
Makes 5 cups.
Keyword Apricot, Apricot Red Pepper Relish