Sweet Chili Sauce

Sweet Chili Sauce

Sweet Chili Sauce
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 40 mins
Course Appetizer
Cuisine American
Servings 30

Ingredients
  

  • 16 cups small tomatoes, peeled and chopped
  • 1 3/4 cups white vinegar
  • 2 cups sugar
  • 1 cup finely chopped onions
  • 1 1/2 cups finely chopped celery
  • 3/4 cup finely chopped bell pepper of any color
  • 2 1/4 t. pickling or kosher salt
  • 1 1/2 t. ground cinnamon
  • 1 1/2 t. ground ginger
  • 1 t. mustard seed

Instructions
 

  • Combine the tomatoes, vinegar, sugar, onions, celery, bell peppers, salt, cinnamon, ginger, and mustard seeds in a large saucepan.
  • Bring to a boil, stirring to dissolve the sugar. Decrease the heat and simmer for 2 hours, until the sauce cooks down and thickens. Stir frequently to prevent scorching.
  • Pack the mixture into clean hot 1 pint canning jars, leaving 1/2 inch headspace. Remove any air bubbles, wipe rims and add hot lids/rings.
  • Process in a boiling water bath canner for 15 minutes.
  • Makes 4 to 6 pints
Keyword Chili, Sauce, Sweet Chili Sauce