Four-Pepper Relish
I wanted to make this a colorful relish so I found a recipe that lets me use all the peppers in the rainbow.
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Salad
Cuisine American
- 2 pc. large red bell peppers -- seeded, chopped fine
- 1 pc. large green bell peppers -- seeded, chopped fine
- 1 pc. large orange bell peppers -- seeded, chopped fine
- 2 pc. large yellow bell peppers -- seeded, chopped fine
- 2 pc. small fresh hot chile pepper -- seeded, chopped fine
- 2 pc. medium red onions -- finely chopped
- 1 1/3 cup white vinegar
- 1 cup sugar
- 1 1/2 T. chopped fresh coriander (this is cilantro)
- 2 teaspoons salt
Put the peppers and onions in a heavy enamel or stainless-steel saucepan.
Add sufficient water to cover and bring to a boil over high heat. Boil for 1 minute, then drain well in a colander.
Return the vegetables to the pan and add the remaining ingredients.
Bring the mixture to a simmer over low heat and cook for 5 minutes.
Pack into hot sterilized jars and attach the lids.
Process in a boiling water bath for 15 minutes.
This recipe yields about 3 pints.
Keyword Four-Pepper Relish, relish