Pina Colada Jam
Pina Colada, Strawberry Daiquiri, Strawberry Margarita, and one of my favorite requests, a Fuzzy Navel (peach schapps & Orange juice).
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
- 3 cups crushed pineapple **
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/2 cup coconut rum
- 1/2 cups sugar
- 3 tablespoons Ball flex-batch Classic pectin
Preparation:
Mix pineapple, orange juice, lime juice and coconut rum in large stockpot. Gradually stir in pectin.
Over high heat, bring to a boil that can’t be stirred down. Add sugar all at once. Stir to dissolve. Return to boil. Boil hard for one minute.
Ladle into hot, sterilized jars with ¼ inch headspace. Wipe rims. Add heated lid.
Screw on ring, making it finger tight. Process in boiling water bath for 10 minutes.
Make 4 half pints.
**To get 3 cups pineapple: Cut of the top and bottom of onelarge pineapple. Trim off the outside taking care to remove all the eyes. Coreand cut in chunks. Crush in food processor. (Next time I would just pulse itfor a little chunkier jam. I had it running on low as I was putting the piecesin, and some of it was more pureed than crushed.)
Keyword Darcie's Pina Colada Jam, Jam