Renee’s Strawberry Jam

Here is Renee's lower sugar version. Renee also is using a powdered pectin recipe.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 4 cups sugar
  • 1 box Low Sugar Sure Jel
  • 1 cup water


  • Wash and stem berries. Crush them but leave small bits for the jam.
  • In a stainless steel pot add strawberries and sugar and bring to boil. Once it comes to a boil add pectin. Bring back to a boil and stir for one minute.
  • Remove from heat (skim foam) and ladle into your prepared jars. Remove air bubbles and fill your jars to 1/4" headspace.
  • Wipe rims clean with a wet papertowel and add hot lids/rings.  Process in water bath for 10 minutes. 
  • Still got 8 cups but lots less sugar and tastes amazing! 
Keyword Jam, Renee’s Strawberry Jam, Strawberry