Renee’s Strawberry Jam
Here is Renee's lower sugar version. Renee also is using a powdered pectin recipe.
- 4 cups sugar
- 1 box Low Sugar Sure Jel
- 1 cup water
Wash and stem berries. Crush them but leave small bits for the jam.
In a stainless steel pot add strawberries and sugar and bring to boil. Once it comes to a boil add pectin. Bring back to a boil and stir for one minute.
Remove from heat (skim foam) and ladle into your prepared jars. Remove air bubbles and fill your jars to 1/4" headspace.
Wipe rims clean with a wet papertowel and add hot lids/rings. Process in water bath for 10 minutes.
Still got 8 cups but lots less sugar and tastes amazing!