Joanne’s Strawberry Jam

Joanne chose an original recipe with a liquid pectin and kept with tradition. Here is her recipe. 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 4 cups crushed strawberries (I put them in my food processer)
  • 7 cups sugar
  • 1 pouch liquid pectin (I used CERTO)


  • Wash and stem berries. Crush them up. Not to fine though because you want to have some pieces of strawberries in your jam.
  • Put in pot with sugar and bring to boil. Once it comes to a boil add pectin. Bring back to a boil and stir for one minute.
  • Remove from heat (skim foam) and ladle into your prepared jars. Remove air bubbles and fill your jars to 1/4" headspace.
  • Wipe rims clean with a wet papertowel and add hot lids/rings.  Process in water bath for 10 mins.
Keyword Jam, Joanne’s Strawberry Jam, Strawberry