Joanne’s Strawberry Jam
Joanne chose an original recipe with a liquid pectin and kept with tradition. Here is her recipe.
- 4 cups crushed strawberries (I put them in my food processer)
- 7 cups sugar
- 1 pouch liquid pectin (I used CERTO)
Wash and stem berries. Crush them up. Not to fine though because you want to have some pieces of strawberries in your jam.
Put in pot with sugar and bring to boil. Once it comes to a boil add pectin. Bring back to a boil and stir for one minute.
Remove from heat (skim foam) and ladle into your prepared jars. Remove air bubbles and fill your jars to 1/4" headspace.
Wipe rims clean with a wet papertowel and add hot lids/rings. Process in water bath for 10 mins.