Cinn-full Kiwi Jam

Cinn-full Kiwi Jam 
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 40


  • 10 pc. Kiwi fruits – peeled, halved, sliced (3 cups)
  • 1 1/2 cups cane sugar
  • 1/2 T. Vietnamese Cinnamon from Penzey’s spice catalog


  • In a bowl place prepared kiwi and ½ cup of the cane sugar, cover with plastic overnight to macerate the kiwi. You can skip this step if your kiwi are super ripe.
  • Macerating fruit brings out its juices and enhances its natural sweetness with minimum effort. Sliced strawberries, peaches and nectarines as well as raspberries and blackberries respond very well to maceration.
  • In a dutch oven or non-reactive pot place kiwi, remainder of sugar, and cinnamon and heat till boiling. Stir frequently.
  • After 15 minutes the mixture will start to get a bit thicker. You can mash the kiwi more by using a masher or using an immersion blender breaking up some of the pieces. By doing this your recipe will get thicker. Continue to cook to the desired consistency.
  • Sterilize two half pint jars, lids and rings. Ladle mixture into jars and process in water bath for 10 minutes.
Keyword Cinn-full Kiwi Jam, Jam, Kiwi