Green Tomatoes with Ginger and Vanilla

Green Tomatoes with Ginger and Vanilla
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 30


  • 4 cups diced green tomatoes
  • 1/2 pc. vanilla bean, sliced down the middle
  • 2" piece ginger, peeled and minced
  • 1 1/2 cups sugar
  • 2 T. bottled lemon juice
  • 2 T. Ball Flex batch low sugar/no sugar pectin


  • In a stainless steel or enameled dutch oven combine all the ingredients except for the pectin. Cook on medium heat for 30 minutes stirring often. Once the tomatoes begin to get translucent bring the recipe to a boil.
  • Add pectin and return recipe to a boil for one minute. Do not stir. Turn off the heat and fill canning 4 - half pint jars.
  • Ladle into jars filling to 1/4" headspace. Remove air bubbles and refill if necessary.
  • Wipe Rim and add hot lids/rings and process in water bath for 10 minutes at a full rolling boil.
Keyword Ginger, Green Tomato, Green Tomatoes with Ginger and Vanilla