Lavender Champagne Jelly

Lavender Champagne Jelly

Lavender Champagne Jelly
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer, Dessert
Cuisine American
Servings 30

Ingredients
  

  • 1 1/2 cups water
  • 1/4 cup dried lavender flowers
  • 1 1/2 cups sparkling wine (champagne)
  • 4 cups sugar
  • 2 T. bottled lemon juice
  • 1 pouch liquid pectin

Instructions
 

  • In a small saucepan, bring water and lavender to boil.
  • Remove from heat, cover and steep for 15 minutes. Strain water into large pan, discard lavender. 
  • Whisk wine and sugar into water and heat, over medium heat until sugar dissolves. Add lemon juice and bring to rolling boil.
  • Add pectin all at once; return to full boil, whisking and boil 1 minute. Remove from heat; skim off foam.
  • Ladle jelly into sterilized jars, leaving 1/2 inch headspace. Process in boiling water bath for 10 minutes. Makes 6 half pint jars. 
  • I am finding such great satisfaction in doing recipes that use unique ingredients and herbs and flowers are extremely fun! Enjoy
Keyword Lavender Champagne Jelly