Pickled Green Tomatoes

Pickled Green Tomatoes

Pickled Green Tomatoes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 5 pounds Green tomatoes
  • 3 1/2 cups white vinegar
  • 3 1/2 cups water
  • 1/4 cup canning salt
  • 6 cloves garlic
  • 6 heads fresh dill or ΒΌ cup dill seeds


  • Wash tomatoes. Core tomatoes and cut in halves or quarters.
  • Combine vinegar, water, salt in large pot. Bring to a boil.
  • Place 1 garlic clove and 1 head of dill (or 2 tsp seeds) in each jar.
  • Pack tomato pieces into jars and cover with vinegar solution, leaving 1/2 inch head space. Process in water bath for 15 minutes at a full boil.
  • We also added about a dozen peppercorns per jar for additional flavor.
Keyword Green Tomato, Pickled Green Tomatoes