Pickled Green Tomatoes
Pickled Green Tomatoes
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Pin Recipe
Prep Time
10
mins
Cook Time
1
hr
Total Time
1
hr
10
mins
Course
Appetizer
Cuisine
American
Servings
20
Ingredients
5
pounds
Green tomatoes
3 1/2
cups
white vinegar
3 1/2
cups
water
1/4
cup
canning salt
6
cloves
garlic
6
heads
fresh dill or ΒΌ cup dill seeds
Instructions
Wash tomatoes. Core tomatoes and cut in halves or quarters.
Combine vinegar, water, salt in large pot. Bring to a boil.
Place 1 garlic clove and 1 head of dill (or 2 tsp seeds) in each jar.
Pack tomato pieces into jars and cover with vinegar solution, leaving 1/2 inch head space. Process in water bath for 15 minutes at a full boil.
We also added about a dozen peppercorns per jar for additional flavor.
Keyword
Green Tomato, Pickled Green Tomatoes