Cran-Raspberry Juice

Cran-Raspberry Juice
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Prep Time 10 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 10 mins
Course Drinks
Cuisine American
Servings 20


  • 1/2 cup fresh cranberries
  • 1/2 cup fresh raspberries
  • 1/4 cup white sugar


  • Fill hot jars with berries and sugar. Add boiling hot water to fill to 1/2" headspace. Clean rims of jar with wet towel and add hot lids and ring. Place in water bath and process for 20 minutes at full rolling boil.
  • Remove jars and leave untouched for 12-24 hours till they are completely cooled. Check the lids to make sure they are sealed.
  • Remove rings and leave them off. ¬†Clean jars with warm soapy water to remove any stickiness and store in pantry. Remember wait at least a month for the berries to really infuse the water.¬†


Recipe is quantity for each quart jar. You can use less sugar if you like.
Keyword Cran-Raspberry Juice, Juice