2pc.small limes - thinly sliced and cut into quarters
1 1/2cupscane sugar
1boxpowered pectin
Instructions
Add the blackberries and lime slices to a dutch oven and cook till the recipe is at a rolling boil. Add sugar and bring mixture back to a boil. Continue to stir for about 15 minutes till blackberries have cooked down.
Add pectin and prepare jars for filling. When the recipe returns to a boil and thickens a bit, remove from heat.
Ladle into jars and water bath for 10 minutes once the water is boiling. Leave jar overnight on the counter and check the consistency the next day.