Kiwi Spiced Tea Jam

Kiwi Spiced Tea Jam
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Prep Time 10 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 10 mins
Course Dessert
Servings 40


  • 3 cups Kiwifruit, chopped
  • 2 T. Indian spice tea (your choice)
  • 2 cups boiling water
  • 1/2 cup bottled lemon juice
  • 1 cup sugar
  • 3 T. Ball Flex pectin no sugar/low sugar


  • Steep tea in the boiling water and set aside. In a small dutch oven or stainless steel pot add the kiwi and heat to a simmer.
  • Add the tea liquid discarding the leaves. Continue to simmer for an additional 20 minutes.
  • Add the sugar and lemon juice. Bring mixture to a boil and then add the pectin and return to a full boil for 1 minute. Skim foam if necessary.
  • Using sterilized jars ladle the recipe into 4 half pint jars, remove air bubbles and refill to 1/4" headspace.
  • Using a wet paper towel clean rims, add heated lids and add rings. Process in the water bath at a full boil for 10 minutes.
  • Turn off heat, wait five minutes and remove jars and set on dish towel on the counter overnight.
  • The next day label your jars and remove rings for storage.
Keyword Jam, Kiwi, Kiwi Spiced Tea Jam