Steep tea in the boiling water and set aside. In a small dutch oven or stainless steel pot add the kiwi and heat to a simmer.
Add the tea liquid discarding the leaves. Continue to simmer for an additional 20 minutes.
Add the sugar and lemon juice. Bring mixture to a boil and then add the pectin and return to a full boil for 1 minute. Skim foam if necessary.
Using sterilized jars ladle the recipe into 4 half pint jars, remove air bubbles and refill to 1/4" headspace.
Using a wet paper towel clean rims, add heated lids and add rings. Process in the water bath at a full boil for 10 minutes.
Turn off heat, wait five minutes and remove jars and set on dish towel on the counter overnight.
The next day label your jars and remove rings for storage.