Cranberry Orange Marmalade

Here is the recipe and the yummy looking jars.
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Prep Time 10 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 20


  • 2 pc. medium oranges
  • 1 pc. lemon
  • 3 cups water
  • 2 cups fresh or frozen cranberries
  • 4 cups granulated sugar


  • Remove thin outer rind from oranges and lemon with vegetable peeler and cut into very fine strips with scissors or sharp knife; or use a zester. Place rind and water in a large stainless steel or enamel saucepan. Bring to a boil over high heat, cover, reduce heat and boil gently for 20 minutes.
  • Remove and discard remaining white rind and seeds from oranges and lemon. Finely chop pulp and cranberries in a food processor or blender and add to the saucepan. Bring to a boil over high heat; reduce heat, cover and boil gently for 10 minutes, stirring occasionally.
  • Add sugar to fruit mixture. Return to a boil over high heat and boil rapidly, uncovered, until mixture will form a gel, about 20 minutes, stirring frequently. Remove from heat.
  • Ladle into hot jars leaving 1/4" headspace, remove air bubbles and refill to headspace if necessary. Wipe rims with wet papertowel and add hot lid/ring and process for 10 minutes (boiling water canner).
  • Makes about 5 cups
Keyword Cranberry, Cranberry Orange Marmalade, Marmalade, Orange