Apricot Pepper Jelly

Apricot Pepper Jelly

There is this amazing red pepper jelly that I always buy every time I am up at our house in Big Bear at the Big Bear Mountain Trading Store.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 20

Ingredients
  

  • 1 cup red bell pepper strips and then diced
  • 2 cups cider vinegar
  • 1/3 cup fresh jalapeño peppers stems and seeds removed
  • 6 ounces dried apricot halves -- slivered
  • 6 cups sugar
  • 3 ounces liquid pectin

Instructions
 

  • Combine peppers, vinegar, and jalapeño peppers in a blender or food processor if you don't dice well.
  • Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 minutes.
  • Remove from heat; skim off any foam, stir in pectin.
  • Pour into sterilized jars; seal at once. Process in boiling water bath 15 minutes.
  • This recipe yields 6 1/2 cups.
Keyword Apricot, Apricot Pepper Jelly, Jelly