Apricot Pepper Jelly

Apricot Pepper Jelly

There is this amazing red pepper jelly that I always buy every time I am up at our house in Big Bear at the Big Bear Mountain Trading Store.
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 20


  • 1 cup red bell pepper strips and then diced
  • 2 cups cider vinegar
  • 1/3 cup fresh jalapeño peppers stems and seeds removed
  • 6 ounces dried apricot halves -- slivered
  • 6 cups sugar
  • 3 ounces liquid pectin


  • Combine peppers, vinegar, and jalapeño peppers in a blender or food processor if you don't dice well.
  • Combine with apricot slivers and sugar in saucepan; bring to boil. Boil and stir 5 minutes.
  • Remove from heat; skim off any foam, stir in pectin.
  • Pour into sterilized jars; seal at once. Process in boiling water bath 15 minutes.
  • This recipe yields 6 1/2 cups.
Keyword Apricot, Apricot Pepper Jelly, Jelly