Grape Juice in a Jar
The concept is canning grapes in water, whole grapes, and letting the heat of the water and water bath processing extract the juice from the fruit. Recipe is for each quart size jar
Ingredients
- 1 cup seedless grapes (any variety)
- 1/4 cup white sugar
Instructions
- Fill hot jars with grapes and sugar. Add boiling hot water to fill to 1/2" headspace.
- Clean rims of jar with wet towel and add hot lids and ring.
- Place in water bath and process for 20 minutes at full rolling boil.
- Remove jars and leave untouched for 12-24 hours till they are completely cooled. Check the lids to make sure they are sealed.
- Remove rings and leave them off.
- Clean jars with warm soapy water to remove any stickiness and store in pantry. Remember wait at least a month for the grapes to really infuse the water.