Directions:

• Preheat oven to 350ºF
• Unroll both crusts andspread one of them with the pie filling. 
• Roll out the second crust and cut out 18 strips which you will use for the lattice. (Mine weren't perfect but it turned out yummy)
• Place 9 of the strips onto the Pie Filling and peel back every otherstrip doing the lattice weave. Repeat with the other nine to make a latticetop
• Brush the lattice topped crust with some egg wash and a generous sprinkling of sugar  (I didn't use the whole cup since the filling isdefinitely sweet enough)
• Cut them out with your cookie cutter or any cutter youhave will work. I did mine with a 2 1/2" since that is all Ihad. 
• Using a spatula to transfer them, place them gently ontoa sheet pan. This is the messy part. I lightly floured the spatula so theywould slid off easier.
• Bake them at 350 degrees for approx, 12 minutes. (I didthem for 25 minutes to get them golden brown on top and on the bottom. Theywere not done after 12 minutes!)
• Let them cool and watch them disappear!