Stem and wash grapes, and keep in ascorbic acid or lemon juice.
Dip ripebut firm peaches, a few at a time, in boiling water for 1 to 1-1/2 minutes toloosen skins. Dip in cold water and slip off skins.
Cut in half, remove pits,cut into 1/2-inch cubes and keep in solution with grapes. Peel, halve, and corepears. Cut into 1/2-inch cubes, and keep in solution with other fruit.
Halve,and remove pit of apricots and plums. Cut into 1/2-inch cubes, and keep insolution with other fruit.
Halve, and core apples. Cut into 1/2-inch cubes, andkeep in solution with other fruit.
Pit and halve cherries, keep in solutionwith other fruit.
Peel, and core pineapple. Cut into 1/2-inch cubes, and keepin solution with other fruit.
Mix all together well.