Spiced Plum Preserve

My second process with the teas was with a Plum preserve infused with an Indian Spice tea.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 30


  • 8 pc. medium plums -small chopped - do not remove the peel
  • 1 cup hot water
  • 1 teaspoon Indian Spice Tea from Vices & Spices
  • 2 cups sugar
  • 1 package powdered pectin


  • In a large coffee mug add 1 cup boiling water then add the tea ball with the Indian Spice tea.
  • Cover and seep for 15 minutes.
  • In a dutch oven add the plums and begin cooking them down. Stir frequently as plums have a tendency to burn.
  • After 15 minutes add the tea water and then add the ball to the pot. Continue to cook for another 10 minutes at a full boil.
  • Add the sugar and return to boil then add the pectin and boil for an additional 2 minutes.
  • Remove the tea ball from the recipe. Make sure the consistency of the recipe is now where you want it. If its still a bit thin continue to cook it down a bit.
  • Ladle recipe into jars and water bath for 10 minutes at a full boil. Makes 4 half pints.
Keyword Plum Preserve