Chai Oh My Orange Marmalade
The ricept is another orange marmalade with an infused Chai tea.
- 1 pc. orange - sliced thinly and cut into small segments
- 2 cups water
- 1 teaspoon chai tea herbal blend from Vices & Spices (use any Chai blend)
- 3 pc. oranges - peeled, segments cut into small cubes
- 2 cups sugar
In a dutch oven add the thinly sliced segments and water.
In a tea ball or cheese cloth, add the tea to the recipe.
Cook to a boil for 15 minutes and put the cover on the pot for 10 minutes to thoroughly seep the tea. Remove the tea ball.
Add the orange pulp (small cubes) and sugar and return the mixture to a boil and getting to 220 on a candy thermometer, about 25 minutes. You are looking for the gel point.
Ladle mixture into jars and water bath for 10 minutes at a rapid boil. Makes 3 half pints.