Chai Oh My Orange Marmalade

The ricept is another orange marmalade with an infused Chai tea.
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Dessert
Cuisine American
Servings 30


  • 1 pc. orange - sliced thinly and cut into small segments
  • 2 cups water
  • 1 teaspoon chai tea herbal blend from Vices & Spices (use any Chai blend)
  • 3 pc. oranges - peeled, segments cut into small cubes¬†
  • 2 cups sugar


  • In a dutch oven add the thinly sliced segments and water.
  • In a tea ball or cheese cloth, add the tea to the recipe.
  • Cook to a boil for 15 minutes and put the cover on the pot for 10 minutes to thoroughly seep the tea. Remove the tea ball.
  • Add the orange pulp (small cubes) and sugar and return the mixture to a boil and getting to 220 on a candy thermometer, about 25 minutes. You are looking for the gel point.
  • Ladle mixture into jars and water bath for 10 minutes at a rapid boil. Makes 3 half pints.¬†
Keyword Orange Marmalade