Original Recipe Apple Butter Pork Loin

Here is the original recipe from Allrecipes.com that Jolene adapted for canning.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 2 hrs 30 mins
Total Time 2 hrs 50 mins
Course Main Course
Cuisine American
Servings 10


  • 2 2 pound boneless pork loin roast
  • seasoning salt to taste
  • 2 cups apple juice
  • 1/2 cup apple butter
  • 1/4 cup brown sugar
  • 2 tablespoons water
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves


  • Preheat the oven to 350 degrees F (175 degrees C). Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan.
  • Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.
  • Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves.
  • Remove pork roasts from the oven, and spread with apple butter mixture.
  • Cover, and return to the oven for 2 hours, or until fork-tender.
Keyword Apple Butter Pork Loin