Apple Butter Pork Loin

Jolene found a great recipe on for a Pork Loin which is below, but decided to can up the pork to make it easier for a quick meal.  
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Main Course
Cuisine American
Servings 20


  • 2 2 pound boneless pork loin roast
  • 2 cups apple juice
  • 1/2 cup apple butter


From Jolene:

  • When I canned it,  I omitted the spices and brown sugar.  I took as much fat as I could off the pork loins and sliced them about 1/2" thick.
  • Packed them into hot jars, topped with a Tbs or so of my homemade apple butter which mine has enough spices in it, that's why I didn't add anymore.
  • I added a 1/2 tsp salt and poured hot apple juice over top.
  • I would of prefered cider, but none to be found, Mott's fresh pressed apple juice is a great substitute for cider.
  • Run spatula around inside and add more juice to 1" headspace, add lids and process in a pressure canner for 90 minutes for quarts @ 10lbs. of pressure.
Keyword Apple Butter Pork Loin