Rhubarb Applesauce
Rhubarb Applesauce
Ingredients
- 3 cups cups chopped rhubarb (1/2 - 1" pieces)(about 8 stalks)
- 5 pc. medium apples, peeled, cored and chopped (about 4 cups)
- 2/3 cup water
- 3/4 cup granulated sugar (or, to taste)
Instructions
Preparation:
- Prepare 1 quarts or 2 pints , lids, and rings.Sterilize the jars and keep them in the hot water till it’s time forprocessing. Make sure to fill your water bath canner and get the water to a simmer.
Cooking:
- In a largestainless steel or enameled dutch combine In a pan, place the chopped rhubarb and the chopped appleswith the water.
- On medium-high heat, uncovered, bring the mixture to a boil. Immediately reduce heat to low, and allow the mixture to simmer for about 20minutes, with the lid on part way. Stir occasionally.
- When the rhubarb andapples are tender, remove the pan from the heat, and add the sugar.
- Using potato masher, mash the apples with the rhubarb. Bring mixture to a boil andremove from heat.
- Filling, Processing, Sealing and Labeling”instructions above!
Notes
*Note: you will get less yield if you don’t all sugar