Rhubarb Applesauce

Rhubarb Applesauce
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Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 3 cups cups chopped rhubarb (1/2 - 1" pieces)(about 8 stalks)
  • 5 pc. medium apples, peeled, cored and chopped  (about 4 cups)
  • 2/3 cup water
  • 3/4 cup granulated sugar (or, to taste)



  • Prepare 1 quarts or 2 pints , lids, and rings.Sterilize the jars and keep them in the hot water till it’s time forprocessing. Make sure to fill your water bath canner and get the water to a simmer.


  • In a largestainless steel or enameled dutch combine In a pan, place the chopped rhubarb and the chopped appleswith the water.
  • On medium-high heat, uncovered, bring the mixture to a boil. Immediately reduce heat to low, and allow the mixture to simmer for about 20minutes, with the lid on part way. Stir occasionally.
  • When the rhubarb andapples are tender, remove the pan from the heat, and add the sugar.
  • Using potato masher, mash the apples with the rhubarb. Bring mixture to a boil andremove from heat.
  • Filling, Processing, Sealing and Labeling”instructions above!


*Note: you will get less yield if you don’t all sugar
Keyword Rhubarb Applesauce