In a largestainless steel or enameled dutch combine apples and water. Cook with cover until almost tender.
Add cranberries and continue cooking untilcranberries burst.
Run cranberry apple mixture thorough food processor or foodmill.
Add sugar (if desired) and heat till boil. Add sugar (optional) to taste based on sweetness offruit.
Start with 1/8 cup sugar, stir into mixture, then taste. Add additionaltill the flavor desired.
Use “Filling, Processing, Sealing and Labeling”instructions above!