Strawberry Pineapple Lemonade Concentrate

A twist on the Lemonade Concentrate by adding Pineapple to the basic Strawberry version.
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Prep Time 20 mins
Cook Time 1 hr
Total Time 1 hr 20 mins
Course Drinks
Cuisine American
Servings 50


  • 3 cups Strawberries
  • 3 cups fresh pineapple
  • 4 cups freshly squeezed lemon juice or bottled lemon juice
  • 4 cups sugar


  • In a food processor, blender or bullet puree strawberries and pineapple.  
  • Transfer fruit puree to a stainless steel saucepan over medium-high heat. DO NOT BOIL.
  • Add lemon juice, sugar, and stir to combine. 
  • Using a thermometer heat to 190 degrees Fahrenheit, stirring occasionally. Because this recipe has sugar it will get to temperature rather quickly so keep your eye on the thermometer. Remove from heat. 
  • Ladle mixture into jars leaving 1/4 inch headspace.
  • Wipe rim, add hot lids and tighten rings just finger tight. Process in water bath canner at a boil for 15 minutes.
  • To reconstitute, mix one part concentrate with one part water, tonic water or ginger ale. Adjust concentrate to suit your taste. 


**If you do not want to process this concentrate in canning jars, freeze the concentrate in 1 to 2 cup portions.
Keyword Concentrate, Strawberry Pineapple Lemonade