Hawaiian Cowboy Delight
This new jar has the makings of a Hawaiian pizza with Canadian bacon, a quick blend or chop and you have a great quick relish for hamburgers, or just a great appetizer with cream cheese and crackers.
- 1 lb fresh jalapenos
- 2/3 cup cider vinegar
- 1 cup chunk fresh or canned pineapple, without juice
- 2 cups sugar
- 2 tablespoons mustard seed
Slice jalapenos. Mix cider vinegar, sugar, and mustard seed to low boil. Reduce for 5 minutes to a simmer. Addjalapenos at the simmer for 5 minutes more.
Load hot sterilized jarswith 4 to 5 chunks of pineapple.
Using a slotted spoon add jalapenos first and add liquid filling the jars leaving a 1/4headspace. Remove air bubbles with a rubber spatula or chopstick and refill to headspace if needed.
Wipe rims with wet papertowel. Add hot lids/rings and place in water bath canner.
Process at a full boil for 15 minutes. Makes 2 pints and 1 half pints or 5 half pints.