Hawaiian Cowboy Delight

This new jar has the makings of a Hawaiian pizza with Canadian bacon, a quick blend or chop and you have a great quick relish for hamburgers, or just a great appetizer with cream cheese and crackers.
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 30


  • 1 lb fresh jalapenos
  • 2/3 cup cider vinegar
  • 1 cup chunk fresh or canned pineapple, without juice
  • 2 cups sugar
  • 2 tablespoons mustard seed


  • Slice jalapenos. Mix cider vinegar, sugar, and mustard seed to low boil. Reduce for 5 minutes to a simmer.¬†Addjalapenos at the simmer for 5 minutes more.
  • Load hot sterilized jarswith 4 to 5 chunks of pineapple.
  • Using a slotted spoon add jalapenos¬†first and add liquid filling the jars leaving a 1/4headspace. Remove air bubbles with a rubber spatula or chopstick and refill to headspace if needed.
  • Wipe rims with wet papertowel. Add hot lids/rings and place in water bath canner.
  • Process at a full boil for 15 minutes. Makes 2 pints and 1 half pints or 5 half pints.
Keyword Hawaiian Cowboy Delight