Kiwi Pineapple Jam

Kiwi Pineapple Jam

I decided to work on Kiwi Pineapple Jam, one for the competition in July and the other an experiment in flavor combination. 
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 20 mins
Course Dessert
Cuisine American
Servings 40

Ingredients
  

  • 3 cups peeled and chopped Kiwi
  • 1 cup unsweetened pineapple juice
  • 4 cups sugar
  • 1 package powdered pectin (3 T. flex no sugar pectin)

Instructions
 

  • Combin kiwi, pectin, and pineapple juice in dutch oven. Bring to a boil, stirring constantly.
  • Add sugar, stirring till dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
  • Remove from heat. Skim foam if necessary.
  • Ladle hot jam into sterilized jars leaving 1/4" headspace. Adjust two piece caps. Process 10 minutes in water bath at a full boil. Make 4 half pints.
Keyword Kiwi Pineapple Jam