Kiwi Pineapple Jam
I decided to work on Kiwi Pineapple Jam, one for the competition in July and the other an experiment in flavor combination.
Prep Time 20 mins
Cook Time 1 d 1 hr
Total Time 1 d 1 hr 20 mins
Course Dessert
Cuisine American
- 3 cups peeled and chopped Kiwi
- 1 cup unsweetened pineapple juice
- 4 cups sugar
- 1 package powdered pectin (3 T. flex no sugar pectin)
Combin kiwi, pectin, and pineapple juice in dutch oven. Bring to a boil, stirring constantly.
Add sugar, stirring till dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly.
Remove from heat. Skim foam if necessary.
Ladle hot jam into sterilized jars leaving 1/4" headspace. Adjust two piece caps. Process 10 minutes in water bath at a full boil. Make 4 half pints.
Keyword Kiwi Pineapple Jam