Canning Apple Juice

Apple Juice

Apple Juice
5 from 1 vote
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Prep Time 10 mins
Cook Time 2 d
Total Time 2 d 10 mins
Course Drinks
Cuisine American
Servings 5



  • After juicing your applesrefrigerate your juice for 24 to 48 hours.


  • Without mixing,carefully pour off clear liquid and discard sediment.
  • Strain clear liquidthrough a paper coffee filter or damp cheesecloth.
  • Heat quickly, stirringoccasionally till juice begins to boil.


  • Fill into sterile pint, quart,or half gallon jars leaving 1/4" headspace. Wiperims, and add hot lids and rings.
  • Place the jars in the water bath makingsure that the water covers each of the jars by 1 to 2 inches. Add hot water tothe canner if it doesn't measure up.
  • Cover the pot and turn up the heat underthe canner and wait for the water to start boiling. Once the water has come toa boil start your timer for 5 minutes for pints and quarts and 10minutes for half gallons. 
  • When complete turn off the heat and remove the cover andlet the jars sit for another few minutes.
  • Remove the jars and place them backon the dishtowel in a place that they will sit overnight to cool. Do not touchor move them till the next morning.


A good apple juice is usually made from using avariety of apples.
Keyword Apple Juice