Fire in the Hole Jalapeno Jelly

Fire in the Hole Jalapeno Jelly

Fire in the Hole Jalapeno Jelly
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Appetizer
Cuisine Mexican
Servings 20


  • 1 cup chopped red bell pepper
  • 1/8 cup Habanero, deseeded and diced
  • 1/2 cup chopped jalapeno pepper, deseeded and diced
  • 5 cups white sugar
  • 1 1/2 cups cups apple cider vinegar
  • 1 6 fluid ounce container liquid pectin


  • Remove stems, veins and most of the seeds of the bell, habanero and jalapeno peppers. Mince peppers in a food processor.
  • In a dutch oven or pot over high heat, combine red bell peppers, habaneros, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes.
  • Stirring constantly, add the pectin and let mixture cool for 2 minutes.
  • Pour into hot, sterilized jars 6 half pint jars and fill to 1/4" headspace.
  • Wipe Rim and top with sterilized lids. Secure lids with bands and process in water bath for 10 minutes on a full boil.
Keyword Fire in the Hole Jalapeno Jelly