Fire in the Hole Jalapeno Jelly
Fire in the Hole Jalapeno Jelly
Ingredients
- 1 cup chopped red bell pepper
- 1/8 cup Habanero, deseeded and diced
- 1/2 cup chopped jalapeno pepper, deseeded and diced
- 5 cups white sugar
- 1 1/2 cups cups apple cider vinegar
- 1 6 fluid ounce container liquid pectin
Instructions
- Remove stems, veins and most of the seeds of the bell, habanero and jalapeno peppers. Mince peppers in a food processor.
- In a dutch oven or pot over high heat, combine red bell peppers, habaneros, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes.
- Stirring constantly, add the pectin and let mixture cool for 2 minutes.
- Pour into hot, sterilized jars 6 half pint jars and fill to 1/4" headspace.
- Wipe Rim and top with sterilized lids. Secure lids with bands and process in water bath for 10 minutes on a full boil.