Persimmon Cranberry Sauce

Persimmon Cranberry Sauce

Persimmon Cranberry Sauce
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Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 3/4 lb fresh cranberries (3 1/2 cups)
  • 1/4 cup dry red wine
  • 2 T. water
  • 1/2 star anise
  • 2.3 cup sugar
  • 3 PC. firm ripe Fuyu persimmons about 1 lbs (1/4 inch dice)


  • Bring cranberries, wine, water, star anise, 1/2 cup sugar to boil in a heavy saucepan for 10 minutes till cranberries start to pop, stirring occasionally. Reduce heat and simmer 5 minutes.
  • Taste recipe and add the remainder of sugar if necessary. Discard star anise. Fold in persimmons and simmer for 5 more minutes while you prepare jars.
  • Fill 5 half pints with recipe, remove air bubbles, and fill to 1/4" headspace.
  • Wipe rims and add hot lids/rings. Process in water bath for 10 minutes at rolling boil.
Keyword Persimmon Cranberry Sauce