Persimmon Cranberry Sauce
Persimmon Cranberry Sauce
Prep Time 10 mins
Cook Time 1 hr
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
- 3/4 lb fresh cranberries (3 1/2 cups)
- 1/4 cup dry red wine
- 2 T. water
- 1/2 star anise
- 2.3 cup sugar
- 3 PC. firm ripe Fuyu persimmons about 1 lbs (1/4 inch dice)
Bring cranberries, wine, water, star anise, 1/2 cup sugar to boil in a heavy saucepan for 10 minutes till cranberries start to pop, stirring occasionally. Reduce heat and simmer 5 minutes.
Taste recipe and add the remainder of sugar if necessary. Discard star anise. Fold in persimmons and simmer for 5 more minutes while you prepare jars.
Fill 5 half pints with recipe, remove air bubbles, and fill to 1/4" headspace.
Wipe rims and add hot lids/rings. Process in water bath for 10 minutes at rolling boil.
Keyword Persimmon Cranberry Sauce