Canning Radish Relish

Radish Relish

Radish Relish
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 2 hrs
Total Time 2 hrs 10 mins
Course Salad
Cuisine American
Servings 2


  • 2 pounds radishes, shredded
  • 1 cup diced onion
  • 1 2-inch ginger, peeled and grated
  • 2 cloves garlic, minced
  • 2 cups distilled white vinegar
  • 1 1/2 cups sugar
  • 1 Tbs. kosher salt
  • 1 Tbs. whole coriander (you can use ground)
  • 1 Tbs. cumin seed
  • 1 Tbs. yellow mustard seed


  • Shred radishes, chop onions, grate ginger, and mince the garlic.
  • Combine vinegar, sugar, salt, coriander, cumin seed, and mustard seed in a large stainless steel or enameled dutch oven  and bring to a boil.
  • Add the radishes, onion, ginger, and garlic.  Return to a boil, stirring till all ingredients are heated through.  Remove from heat.
  • Ladle relish into 4 hot half pint jars filling to 1/4 " of headspace between the top of the liquid and the lid.  Remove air with plastic spatula and refill to 1/4 " if necessary.
  • Wipe the rims with a wet papertowel, add hot lids and rings. Process in water bath for 15 minutes, adjust for altitude.  
Keyword Radish Relish