Pickled Honey Radishes

Pickled Honey Radishes

Pickled Honey Radishes
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Salad
Cuisine American
Servings 30


  • 2 pounds radishes, tops and roots removed
  • 2 1/2 cups water
  • 2 T. salt
  • 1 1/2 cup water1 1/4 white vinegar
  • 3/4 cup honey
  • 1/4 cup red wine vinegar
  • 2 T. mixed peppercorns


  • Cut each radish into halves or quarters.
  • In a large stainless steel or glass bowl combine 2 1/2 cups water and the kosher salt. Add radishes.
  • Cover and refrigerate for 1 to 2 hours
  • Drain and rinse radishes, set aside. In a medium saucepan combine 1 1/2 cups water, white vinegar, honey,red wine vinegar, and peppercorns.
  • Bring to boiling, stirring occasionally. Reduce heat, cover, and simmer for 15 minutes.
  • Pack radishes into hot, sterilized half pint jars, leaving a 1/4 inch headspace.
  • Ladle hot vinegar mixture into jars, being sure to get some peppercorns into each jar and maintaining the 1/4 inch headspace. Discard any remaining vinegar mixture.
  • Wipe jar rims, adjust lids Process filled jars in a boiling water canner for 10 mintues. Makes 6 half pints.
Keyword Pickled Radish