Ina large stainless steel or enameled dutch oven combine sugar and vinegar andbring to a boil, stirring till sugar is dissolved. In a spice ball or bag tieup the cinnamon, clove, and juniper berries. Add spices and peaches to brine.
Simmer for about 10 minutes or until peachesare cooked but no too soft, stirring peach tenderly so you cook every side.
Cover and let stand in a cool place but not the frig for 3 hours. Stir thepeach 2 to 3 times during that time.
Return peaches to the heat and bring them up to a boil for 2 minutes. Remove from heat and remove spice ball.