Beer-Thyme Mustard

Beer-Thyme Mustard

Beer-Thyme Mustard
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 5 d
Total Time 5 d 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 1/4 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 3/4 cup flat amber beer (or beer of your choice)
  • 1 Tablespoon dry mustard powder
  • 1 Tablespoon dried minced onion
  • 2 teaspoons dried thyme leaves
  • 1/2 cup cider vinegar
  • 1 teaspoon kosher salt


  • Soak the mustard seeds in the beer overnight.
  • About 20 minutes before you are ready to make the mustard, stir the mustard flour, minced onion and thyme into the soaked seed mixture and allow to sit.
  • Place the mustard mixture to a blender along with the vinegar and salt. Grind until it is the consistency of a paste, with some seeds remaining visible. This may take a minute or two.
  • Ladle into hot glass jars and leave 1/2" headspace and process in water bath for 15 minutes.
  • Wait 4-5 days before using.


Makes about 1 1/4 cups
Keyword Mustard