ENGLISH MUSTARD

ENGLISH MUSTARD

ENGLISH MUSTARD
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 7 d
Total Time 7 d 10 mins
Course Appetizer
Cuisine American
Servings 20

Ingredients
  

  • 1/2 cup brown mustard seeds
  • 1/4 cup yellow mustard seeds
  • 1 cup dark beer
  • 1 1/4 cups white-wine vinegar (make sure its 5% acidity)
  • 1 cup mustard powder, combined with 1 cup water (let sit 20 minutes)
  • 2 tablespoons sugar
  • 2 teaspoons salt
  • 1 teaspoon ground allspice
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon ground mace

Instructions
 

  • In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours.
  • Check periodically to make sure seeds are covered by liquid; add more if necessary.
  • Transfer seeds and liquid to a food processor. Add remaining ingredients.
  • Process until seeds become creamy, 4 to 6 minutes.
  • Ladle into hot jars and leave 1/2" headspace water bath for 15 minutes. .
  • Wait 5 days before using
Keyword Mustard