Sri Lanken Mustard

Sri Lanken Mustard

Sri Lanken Mustard
Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 3 d
Total Time 3 d 10 mins
Course Appetizer
Cuisine Mediterranean
Servings 30


  • 6 tablespoons yellow mustard seeds
  • 4 cloves garlic, diced
  • 1 1/2 inch slice ginger, peeled and diced
  • 1 cup apple cider vinegar
  • 3 teaspoons cayenne powder
  • 3 1/2 teaspoons sea salt
  • 1/4 teaspoon turmeric
  • 4 teaspoons sugar


  • Place mustard seeds, garlic and ginger in a bowl or jar and cover with the vinegar. Let stand for 24 hours at room temperature.
  • Place vinegar mixture in blender, add cayenne, salt, turmeric and sugar and blend until a creamy consistency is reached. You can add a bit more vinegar if it is too dry.
  • Once you have blended it ladle into jars leaving 1/2" headspace and water bath for 15 minutes.
  • Wait 3 days before using your first jar.


Adapted from Homemade Mustards - Martha Stewart Recipes
Keyword Mustard