Green Tomato Marmalade

Green Tomato Marmalade

Green Tomato Marmalade
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Prep Time 10 mins
Cook Time 3 hrs
Total Time 3 hrs 10 mins
Course Appetizer
Cuisine American
Servings 20


  • 1 PC. orange
  • 1 lemon
  • 1 cup water
  • 4 cups green tomatoes, cut in small pieces
  • 2 cups cane sugar
  • 3 T. fresh ginger, minced


  • Using a vegetable peeler, remove the top layer of rind from the oranges and lemon, being careful not to remove any of the pith. Sliver the rind. Set aside.
  • Remove the pulp from the orange and lemon.  Set pulp aside.
  • In a small saucepan, boil the slivered rind in 1 cup water for 5 minutes. 
  • Cut tomatoes into small pieces. Place the citrus rind and pulp, green tomatoes, sugar and ginger into the pot with rind and water.
  • Bring to a boil and then simmer uncovered for 2 hours or until the marmalade thickens, stirring occasionally.
  • Prepare jars, fill jars with hot marmalade, leaving a 1/4 inch head pace. Wipe the rims clean. Add hot lids/rings.
  • Process the jars in a boiling water bath for 10 minutes. Makes 2 1/2 cups.
Keyword Green Tomato, Marmalade