Green Tomato Marmalade
Green Tomato Marmalade
Ingredients
- 1 PC. orange
- 1 lemon
- 1 cup water
- 4 cups green tomatoes, cut in small pieces
- 2 cups cane sugar
- 3 T. fresh ginger, minced
Instructions
- Using a vegetable peeler, remove the top layer of rind from the oranges and lemon, being careful not to remove any of the pith. Sliver the rind. Set aside.
- Remove the pulp from the orange and lemon. Set pulp aside.
- In a small saucepan, boil the slivered rind in 1 cup water for 5 minutes.
- Cut tomatoes into small pieces. Place the citrus rind and pulp, green tomatoes, sugar and ginger into the pot with rind and water.
- Bring to a boil and then simmer uncovered for 2 hours or until the marmalade thickens, stirring occasionally.
- Prepare jars, fill jars with hot marmalade, leaving a 1/4 inch head pace. Wipe the rims clean. Add hot lids/rings.
- Process the jars in a boiling water bath for 10 minutes. Makes 2 1/2 cups.