Sweet and Hot Pepper and Onion Relish
Sweet and Hot Pepper and Onion Relish
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Appetizer
Cuisine American
- 6 cups tomatoes, skinned, diced and really well drained
- 6 PC. Large red peppers, diced (I used multiple colors from garden)
- 6 cups sugar
- 2 tbsp salt
- 6 oz pectin (2 liquid packs 3oz each)
- 3 cups white vinegar
- 2 tsp ground cayenne pepper
- 2 PC. jalapeno peppers, seeded and diced
- 3 PC. Large onions, diced
Mix all ingredients together, except pectin and bring to a boil.
Turn down and simmer for 2 to 2 1/2 hours until thickened. It should mound on your spoon.
Whisk in the 2 boxes of pectin and boil for 1 minute.
Pour into sterile jars filling to 1/2" headspace. Remove air bubbles and re-fill if necessary.
Wipe rims, add hot lids/rings and process in pressure canner at 11 pounds for 15 minutes for pints in a dial gauge or 10 pounds for 15 minutes for weighted gauge.
Keyword Pepper and Onion Relish