Sweet and Hot Pepper and Onion Relish

Sweet and Hot Pepper and Onion Relish

Sweet and Hot Pepper and Onion Relish
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Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Appetizer
Cuisine American
Servings 40

Ingredients
  

  • 6 cups tomatoes, skinned, diced and really well drained
  • 6 PC. Large red peppers, diced (I used multiple colors from garden)
  • 6 cups sugar
  • 2 tbsp salt
  • 6 oz pectin (2 liquid packs 3oz each)
  • 3 cups white vinegar
  • 2 tsp ground cayenne pepper
  • 2 PC. jalapeno peppers, seeded and diced
  • 3 PC. Large onions, diced

Instructions
 

  • Mix all ingredients together, except pectin and bring to a boil.
  • Turn down and simmer for 2 to 2 1/2 hours until thickened. It should mound on your spoon.
  • Whisk in the 2 boxes of pectin and boil for 1 minute.
  • Pour into sterile jars filling to 1/2" headspace. Remove air bubbles and re-fill if necessary.
  • Wipe rims, add hot lids/rings and process in pressure canner at 11 pounds ¬†for 15 minutes for pints in a dial gauge or 10 pounds for 15 minutes for weighted gauge.
Keyword Pepper and Onion Relish