Tomatillo Green Salsa
Tomatillo Green Salsa
Ingredients
Tomatillo Green Salsa
- 5 cups chopped tomatillos
- 1/2 cup seeded, finely chopped jalapeño peppers
- 4 cups chopped onions (3 cups yellow & 1 cup red)
- 1 cup bottled lemon juice
- 6 cloves garlic, finely chopped
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Remove the dry outer husks of the tomatillos and wash thoroughly. They do not need to be peeled or seeded.
- Combine all ingredients in a large saucepan and stir frequently over high heat until mixture begins to boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
- Ladle hot into clean, hot jars, leaving ½-inch headspace. Remove air bubbles and adjust headspace if needed.
- Wipe rims of jars with a dampened, clean paper towel; apply two-piece metal canning lids.
- Process in a boiling water canner 15 minutes. Makes 3 pints.