Mix Clear jel with sugar in a bowl.
Add fruit juice to a small saucepan and cook over medium heat.
Once the juice/puree starts to simmer add the Clear Jel/sugar mixture and whisk till the mixture comes to a gel.
Add lemon juice and boil for one minute. Remove from heat.
Cool mixture for about 15/20 minutes and then spoon into pastry bag or zip lock and cut a slit with a scissor.
On your dehydrator place plastic wrap or used your fruit roll up try.
Spray with non stick spray.
Start making drops of even size on the tray using your bag. This recipe will make two full trays for the Nesco dehydrator.
Add cover of the dehydrator and turn it on to 135 degrees and dry for 12 hours.
Check the doneness when the drops have solidified. It may take longer if your drops are bigger, from 12-18 hours but if you pull them apart if will look like a gummy worm does!