Apple Pie Tartletts

I wanted to make an entire apple pie to bring to the demo but then I thought that would be a lot of work cutting it and trying to make sure everyone got at least a bite.
5 from 2 votes
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 5


  • 1 sheet refrigerated pie pastry (2 sheets)
  • 1 quart size jar of apple pie filling


  • Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles.
  • Use a biscuit cutter if you have one.
  • Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
  • Prick pastry on the bottom with a fork.
  • Bake at 350° for 10 minutes or until golden brown.
  • Cool for 5 minutes before removing from pans to wire racks.
  • In a saucepan pour in your apple pie filling and using a knife cut up the large pieces of apple into smaller pieces.
  • Cook the mixture till bubbling.
  • Fill the cooked pastry shells with a teaspoon of the apple filling. Refrigerate.