Apple Pie Tartletts
I wanted to make an entire apple pie to bring to the demo but then I thought that would be a lot of work cutting it and trying to make sure everyone got at least a bite.
Ingredients
- 1 sheet refrigerated pie pastry (2 sheets)
- 1 quart size jar of apple pie filling
Instructions
- Roll out pastry on a lightly floured surface; cut into twenty 2-1/2-in. circles.
- Use a biscuit cutter if you have one.
- Press onto the bottom and up the sides of miniature muffin cups coated with cooking spray.
- Prick pastry on the bottom with a fork.
- Bake at 350° for 10 minutes or until golden brown.
- Cool for 5 minutes before removing from pans to wire racks.
- In a saucepan pour in your apple pie filling and using a knife cut up the large pieces of apple into smaller pieces.
- Cook the mixture till bubbling.
- Fill the cooked pastry shells with a teaspoon of the apple filling. Refrigerate.