Homemade Fig Newtons

Homemade Fig Newtons

I have wanted to make homemade fig newtons since the day after I finished canning the figs
5 from 2 votes
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Dessert
Servings 3

Ingredients
  

  • 1/2 cup butter room temp
  • 3/4 pint Fig Jam
  • 1 cup sugar
  • 1 pc egg
  • 1 tbsp cream or milk
  • 1/2 tsp vanilla
  • 1/2 tsp salt
  • 1 tsp baking powder
  • 1 3/4 cup flour

Instructions
 

  • Beat sugar, butter, egg, milk & vanilla until well blended. 
  • Mix well and refrigerate for 1 hour.
  • Place 1/2 on well floured board knead about 6 times.
  • Roll out to 1/4" thick. Line 13 x 9" glass dish; spread with fig jam.
  • Roll remaining dough, cover figs and cut off any excess dough. 
  • Cook at 350' 30 minutes.