Ingredients
- 1/2 cup small pearl tapioca
- 400 ml whole milk or skim milk
- 1/4 teaspoon salt
- 50 grams sugar
- 1/2 teaspoon of vanilla
Instructions
- In a pan, mix tapioca and milk on medium high heat, and stir it until boiling.
- Simmer 5 minutes, uncovered at the lowest possible heat, adding sugar gradually.
- Return eggs to pan with tapioca, and then boil the mixture and stirring it constantly.
- Reduce heat and stir several minutes at a low simmer, stirring constantly until nice thick pudding consistency.
- Cool 15 minutes. Add vanilla.
Notes
Tips on Preparation of Tapioca Pudding Dessert
The tips of Tapioca Pudding Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Tapioca Pudding.
- You should not use instant tapioca.
- The Tapioca Pudding can be served in warm or chilled.