Sweet Corn Pudding Dessert
This Sweet Corn Pudding Recipes is indeed a treat for those with sweet tooth!
Ingredients
- 8 teaspoons white sugar (divided into 2 equal parts put in 2 medium size molder, add a little water and caramelize in low fire then set aside to cool)
- 7 egg yolks
- 1 whole egg (with yolk and egg white)
- 1 can condense milk
- 1 Sweet corn
- 1 can evaporated milk
Instructions
- In a bowl, beat the eggs well.
- Combine the Condense milk and Evaporated milk to the egg mixture and mix.
- Put into prepared molds with caramelize sugar.
- Steam.
- Let it cool before putting inside the refrigerator.
- Serve by putting it upside down on a plate so that the caramel side is on top.
Notes
Tips on Preparation of Sweet Corn Pudding Dessert Recipe
The tips of Sweet Corn Pudding Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Sweet Corn Pudding.
- When stir eggs (eggs white and eggs yolk), you cannot stir it too long (The best is 10 minutes).
- The taste of sweet corn pudding is depending on the chosen of sweet corn, the sweet corn in cans also can be used in this recipe.