Preheat the oven to 350°F. Grease and butter a 9-inch round baking pan.
For the pastry, combine the flour with salt in a large bowl.
Add in the butter and vegetable oil.
Pour in the chilled water and whisk it until well blended.
Mix it to form soft dough. And then wrap the dough with a plastic wrap and chill for at least 30 minutes.
For the filling, bring a large pot of water to a boil. Drop in the apples for 15 to 20 seconds, then drain and run the apples under cold water. Using a paring knife, remove the skins. Halve the apples, remove the pits, and slice them up.
In a large bowl, mix together the apple slices, sugar, cinnamon, cornstarch, honey, and salt.
Pour into the pie crust. And then, dot with butter and top with the crust; seal and crimp.
Place into the preheated oven and bake it for 40 to 45 minutes or until the crust is golden brown and the filling is bubbling.
Remove the pie out from the oven and let it cool to room temperature on a cooling rack.
Slice to serve. Enjoy it!