Pear Pie Dessert

Pear Pie Dessert

AvatarCanning Homemade
It also contains pear filling and topped with whipped cream.
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Prep Time 20 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 40 mins
Course Dessert
Cuisine American
Servings 4 people
Calories 250 kcal


For the Pastry:

  • 100 grams all-purpose flour, sifted
  • 1 pinch of salt
  • 50 grams unsalted butter, softened
  • 1/4 cup vegetable fats
  • 100 ml water, chilled

For the Pear Fillings:

  • 3 ripe pears, peeled and cored
  • 80 grams caster sugar
  • 50 grams unsalted butter, softened
  • 2 tablespoons vanilla ice-cream (optional)


  • Preheat the oven to 375°F.
  • For the pastry, combine the flour with salt in a large bowl.
  • Add in the butter and vegetable fats.
  • Pour in the chilled water and whisk it until well blended.
  • Mix it to form soft dough. And then wrap the dough with a plastic wrap and chill for at least 30 minutes.
  • For the filling, toss with some sugar in a bowl of quartered pear.
  • Heat the butter with the remaining sugar over medium heat and add in the pear.
  • Cook it uncovered about 20 minutes until the fruit has been completely caramelized.
  • Let the pear cool over the pan, at the same time, roll the chilled dough to the size larger than the pan.
  • Place the pastry on top of pear pie filling and carefully tuck the pastry around the edges.
  • Place into the preheated oven and bake it for 25 minutes.
  • Remove it from the oven and let it cool a while.
  • Run a knife around the pan edge to unmold, invert a palte over the pan and quickly turn the two over together.
  • Serve it with vanilla ice cream or whipped cream. Slice to serve.


Tips on Preparation of Pear Pie Dessert
The tips of Pear Pie Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavour of your Pear Pie. 
  • While baking, you should set the correct degrees and timing (burnt if the degree too high) 
  • You can use knife to try the pie until knife comes out clean.
Keyword Pear Pie Dessert