Vegetable Samosa Dessert
Samosa dessert recipes can be divided into 4 categories, there are Asian region, European region, American region and African region.
Ingredients
For the cover:
- 100 grams all purpose flour
- 100 ml water, room temperature
- 1 tablespoon vegetable oil
- 1 Pinch of salt
For the Filling:
- 3 potatoes mashed
- 1/2 cup green peas, boiled
- 1 green chili, chopped
- 1/2 tablespoon ginger, crushed
- 1/2 tablespoon coriander, chopped
- 1/2 tablespoon masala (a mixture of spices used in Indian cooking)
- 1 Pinch of salt
- 1/2 teaspoon red chili powder
Instructions
For the Cover:
- In a large bowl, combine the flour, oil and salt and stir well. And then, add in water until well incorporated.
- Pat and knead well for several times into a soft pliable dough. Set aside.
For the Filling:
- In a large bowl, combine the potatoes, green peas, green chili, ginger, coriander, masala, salt, and red chili powder until well incorporated. Set aside.
For the Assembling:
- Make small rolls of dough and roll it into a 5-inch diameter circle. And then, cut into 2 parts like semi-circle.
- Take a semi circle and fold it like a cone.
- Place a spoon of filling into the cone and seal third side using a drop of oil.
- Use medium flame to heat oil in a pan and deep fry till golden brown.
- Remove from heat and set aside. Enjoy it!
Notes
Tips on Preparation of Vegetable Samosa Dessert
The tips of Vegetable Samosa Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Vegetable Samosa.
- Remember do not over mix the dough or otherwise the dough will develop gluten.
- Cashews and raisins can be added in the vegetable samosa dessert recipes.
- You can serve vegetable samosa hot with chutney, curd, and chaat.