Preheat the oven to 350°F.
In a bowl, combine the honey with milk. And then, dissolve the yeast in the warm water.
In another bowl, mix together flour and salt until well blended.
After mix well, pour the milk mixture into the flour mixture and make stiff dough.
Kneading until the dough becomes soft and elastic. And then, knead in the butter bit until well combined.
Cover with a plastic wrap and let it rise at least 2 hours.
Knead it for few more minutes. And then, pour the dough into the greased loaf pan.
Place into the preheated oven and bake it for 35 to 40 minutes.
Remove the whole wheat bread out from the oven and let it cool to room temperature.
Slice to serve. Enjoy it!