Yorkshire Pudding Dessert
It is special dessert recipes and looks like different from all the pudding, which is airy, light and crispy.
- 120 grams plain flour
- 280 ml milk
- 150 ml vegetable oil
- 1 pinch salt & freshly ground black pepper
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Pour the vegetable oil into the roasting tin; Adding the pudding mixture after heat the oil. Set the temperature to 220ºC.
Sift the flour into a bowl.
Break the eggs one by one directly into the well. Start beating the two ingredients together, slowly incorporating the flour into the egg.
Adding the milk and a generous pinch of salt and continue beating until a smooth batter is formed.
Allow the vegetable oil to get really hot in the oven. Once the oil is ready carefully pour the batter into the tin. The oil should be hot enough so that it sizzles when the mixture is added. Then put it back into the oven.
Bake pudding until a golden-brown colour. After 15 minutes, the Yorkshire Pudding will become crispy. Enjoy it!
Tips on Preparation of Yorkshire Pudding Dessert
The tips of Yorkshire Pudding Dessert Recipes are useful for your preparation. It is additional information for you to enhance the taste and flavor of your Yorkshire Pudding.
- You could even use an electric hand whisk to speed up the process.
- While baking, you should set the correct degrees and timing ( burnt if the degree too high